![]() With just a handful of ingredients, including a ham bone and an inexpensive bag of dried navy beans, you can make a rustic hearty deeply satisfying meal your whole family will love. Maybe because it is a food that is so easily stretched and repurposed? Ham and Bean Soupīut I digress… Adding a ham bone to soup is a marvelous way to create rich flavor, finish off the last scraps of ham left on the bone, and eliminate the need to buy added stock.Ī ham bone boiled in water develops a lovely soup base on its own! Navy BeansĪlthough Nana’s Epic Soup recipe, varied from time to time, depending on what veggies and spices she found in the kitchen, I’m sharing the most simplified version with you today. Yet as a child, I remember having ham at least once a month. Nowadays it seems like we only bake a ham a couple of times a year. Nana’s Epic Navy Bean Soup was a meal we ate somewhat regularly, every time a ham graced our table. Nothing went to waste, ever.Īll leftovers were either eaten or repurposed, even bones. My mom (now known as Nana) had a special gift for using her resources wisely. navy bean soup simmered with a leftover ham bone. ![]() One of my favorite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. Growing up with five kids in our family, and a string of tag-along neighborhood friends, my mom made a lot of meals that could either be stretched to feed extra guests, or could be eaten as leftovers. It’s rich, filling, comforting, and can feed a large crowd on a small budget. Navy bean soup is the food of my childhood. Maybe you even finished off your ham to the point of placing the ham bone in the freezer for future use.Įither way, today I want to show you exactly how to use your leftover ham bone, to make the most of every last bite of flavor your baked ham can offer! Ham Bone Recipe What To Do With Leftover HamboneĬhances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first).N ana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Mirepoix is used most often in French and American cooking. ![]() These are also called aromatics because they give off such a great aroma when sautéed. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Save dried herbs for slow cooker meals and spice mixes. If you don't have kitchen twine, use one of the sprigs to tie the others together. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like true comfort food.įollow this rule for using fresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. (Using leftover ham also makes this a fantastic lunch the next day.) Canned beans also save time they only need a ten-minute simmer before it's ready. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. ![]() Simple, hearty ham and bean soup is the kind of easy dinner recipe you can fall back on again and again, especially in cold months. ![]()
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